Recipe For Moist Apple Cake With Fresh Apples

Here is an incredibly easy recipe for you to make a moist, juicy, flavorful apple cake with fresh apples. My secret? I am using my waffle batter recipe.

You will simply need three apples ( I like to use Granny Smith), flour, sugar, milk, 2 eggs, a bit of vegetable oil, and cinnamon for a beautiful earthy flavor.

apple cake before baking
The apple cake is ready to be baked in the oven

Apples are one of my favorite fruits to cook with besides plums and bananas. I love the freshness and slight tartness in an apple cake.

Related post: Authentic German Apple Cake With Streusel Topping – Scrumptious

It only takes only 5 minutes to put the cake batter together, another 5 minutes to peel and roughly chop the apples, and a few more minutes to caramelize them in a frying pan.

apple cake with fresh apples from the oven
45 minutes later

I do like to add cinnamon to the apples for a more earthy flavor. If you don’t like cinnamon, simply leave it out.

apple cake with a dusting of icing sugar
Add the finishing touches with some icing sugar

Serve this delicious apple cake made with fresh apples with ice cream and whipped cream for a decadent quick dessert.

Here is a quick note: For this apple cake recipe it is best to use a springform pan with removable bottom.

You can find them on Amazon. Here is a good quality one.

The springform pan I have been using has been in my family for a few generations now. It is not a nonstick pan so I do have to prepare the pan with parchment paper.

apple cake served on a plate

It is important to preheat the oven to 350 Degrees Fahrenheit/180 Degrees Celcius fanbake. So I recommend, to put on the oven before you start preparing the apples.

Are you ready to get started?

Then lets check out the recipe.

Recipe For Moist Apple Cake With Fresh Apples

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