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Welcome To My Review/Food Blog “Best Waffle Makers & More”

Hi,

my name is Jane, and I’m the proud owner of this website.

I started this site back in 2017 for everyone who is just as enthusiastic as my family and I are about waffles and, even more importantly, waffle makers that produce scrumptious, delectable, and divine Belgian or good ol’ Classic waffles.

Over time, I have written many reviews not only about waffle makers but also about other small kitchen appliances.

From A Review Blog To A Food Blog

Recently, I have changed my focus from just being a blog that features reviews to becoming a food blog.

I do love cooking and have now started to create videos of how to cook my favorite dishes. As a busy mum of three, dinner time can be hectic. So I am sharing quick and budget-friendly dishes which are usually ready in around 30 minutes.

Because of my German heritage, I am also sharing some authentic German recipes as well.

Read more about me here.

My Most Popular Review Posts

From Waffle Makers to Coffee Machines to Airfryers to Pasta Makers

My Recipes

From Classic Waffles, Authentic German Potato Salad, Trifle, and German Apple Cake with Streusel Topping

Here Is My YouTube Channel

Please Check It Out For More Easy-To-Make Recipes

Sweet As Cooking

Sweet As Cooking
#chickenpotpie #comfortfood Dear friends and viewers, today I am sharing my favorite budget-friendly and absolute comfort food with you - my creamy chicken pot pie with mashed potatoes. Best of all, it is a great way of loading this hearty and tasty chicken dish up with lots of veggies. This is especially great if you have kids at home who are not very fond of vegetables I do hope you will love my chicken pot pie recipe with mashed potatoes. Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#cheesebread #noyeast #nooven #twoingredients Dear friends, you will fall in love with this amazing homemade stuffed cheese bread. It is so easy to make and should be ready in around 30 minutes. There are no yeast and no oven required, and our extra delicious topping takes this stuffed cheese bread to the next level. Find the full printable recipe here: https://bestwafflemakersandmore.com/stuffed-cheese-bread If you liked this video, don't forget: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx
#potatobread #breadrecipe Today I am sharing a special recipe with you which is based on one of @annabellangbein's recipes who is a well-known celebrity here in New Zealand. You will need mashed potatoes for this bread recipe which gives this focaccia-style bread a nice crust and chewy texture. You can use leftover mashed potatoes or just make some beforehand. It is such an easy recipe that will be a sure crowd-pleaser. Enjoy it on its own or with lasagna or some pumpkin soup. You can use the dough also as a pizza base. As promised, here is a link to one of Annabel's cookbooks (affiliate link): https://amzn.to/3O4lomV Find the printable recipe here: https://bestwafflemakersandmore.com/homemade-potato-bread-recipe Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#chocolatecaramelslice This chocolate caramel slice is an absolute crowd-pleaser. My workmate brought it to work for a shared lunch one day and everyone was asking for the recipe. So today I am sharing this recipe with you so you can impress your family and friends also. This chocolate caramel slice recipe is so easy and best of all, you can prepare it days in advance. Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#broetchen #germanbreadrolls #nokneadbreadrolls I am sure you will love this easy recipe for Crusty No Knead German bread rolls. Mix the dough together on Saturday evening and bake the rolls fresh in the morning for a delicious German breakfast, with the star of it: das Sonntagsbroetchen. If you make a big batch, you can easily freeze the baked rolls. Simply reheat them in the oven and they still taste like freshly baked German Sonntagsbroetchen. Recipe: 2 cups spelt flour 2 cups bread flour or 4 cups bread flour 2 tsp salt (I always use pink Himalayan salt) 1 tsp sugar 1/2 tsp dry yeast mix the dry ingredients together, then mix 1/4 cup of vegetable oil with 1 1/2 cups of water and add to the dry ingredients. ! Depending on the flour, you may need to add a little bit more water. ! I recommend gradually adding the water so the flour has time to absorb it. You don't want sloppy wet dough. Cover the bowl with cling wrap and a clean towel and leave overnight on the benchtop. Shape as shown in the video and bake in the preheated oven for 15 to 20 minutes at 230 Degrees Celcius/ 445 Degrees Fahrenheit. Find the printable recipe here: https://bestwafflemakersandmore.com/crusty-german-bread-rolls-without-kneading Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#sourdoughbread #sourdoughbreadrecipe Making sourdough bread is so rewarding and I do love the whole process that goes with it. In my video, I show you the exact steps from start to finish I am doing to achieve my beautiful, amazingly tasty, crusty sourdough bread. Here is the recipe: ½ cup active sourdough starter, 4 cups of bread flour 2tsp pink Himalayan salt or sea salt 1 ½ cups of filtered water (more or less depending on your flour) First, mix the flour with the salt. Add the starter and mix in roughly. Gradually add the water until the flour has fully absorbed the water. Take your time, you don't want the dough to wet. Cover with a tea towel and let it rest for 30 minutes. Then start your first stretch and fold. Do three more stretches and folds around every 30 minutes. Always cover the dough in between. Once you finished, let the dough rest at room temperature for around 6 hours. Take the dough out onto a floured work bench and preshape the dough into a round or oval shape. Let it rest for another 30 minutes. Now do the final shape to create more tension in the dough. Place the dough with the seam side up into a banneton or a bowl covered with a tea towel. Make sure to sprinkle either the banneton or the tea towel with rice flour. Put into the fridge overnight or even longer. It depends on when you want to make the bread. Preheat the oven to 445F with a baking vessel of your choice inside. I use a cast iron skillet and cover it with a stainless steel bowl. Put the bread on parchment paper and score with a sharp knife or lame. Place into your hot baking dish and cover with a lid or bowl. Bake for 30 minutes, remove the bowl, and bake uncovered for another 15 to 20 minutes. Let the sourdough bread cool down and ENJOY!!! Planning (e.g. you want to bake the bread on Sunday): Friday evening: take the sourdough starter out of the fridge and feed it with flour and water; cover with a clean cloth and leave it overnight on the benchtop. Saturday morning: the starter should have bubbles which means it is active, proceed as outlined in the recipe Sunday morning, afternoon, or evening: depending on what time suits you, bake your bread according to the recipe instructions Don't forget to make a grilled cheese sandwich with your sourdough bread or maybe breakfast eggs in the hole: https://youtu.be/JVGAYXTBuoE Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
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