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The Ultimate Buying Guide For The Best Waffle Makers 2023

Jane January 1, 2023 Buying Guide Waffle Makers
Our Buying Guide To the Best Waffle Makers
The times when a waffle maker was just a waffle maker are long gone. As consumers, we are facing a plethora of products just to purchase one single kitchen appliance. …
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Delicious Bread Recipe With Lemonade

Jane January 10, 2023 Bread, Recipes
bread recipe with lemonade
Would you like to know how to make a delicious bread recipe with Lemonade? Well, you have come to the right place. My lemonade bread recipe is very easy …
[Continue Reading...]

Authentic German Potato Pancakes (Deutsche Kartoffelpuffer)

Jane January 4, 2023 Lunch, Recipes, Vegetarian
german potato pancakes
You are in for a real treat. My authentic German potato pancakes (Kartoffelpuffer) are a classic German dish that is loved by almost everyone. They are especially popular during …
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The Best Small Kitchen Appliances In 2023

Jane January 3, 2023 Small Kitchen Appliances
best small kitchen appliances
Well, we are big fans of kitchen appliances and to be honest, we have to be careful not to overload our kitchen cupboards. 🙂 This compilation of the best …
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Best Single Serve Coffee Maker Reviews 2023

Jane January 2, 2023 Best Coffee Makers, Small Kitchen Appliances
The Best Single Serve Coffee Maker Reviews
The world of coffee makers is so big that it is hard to find out what is best suited for your coffee drinking habits and personal preferences. Even when you are …
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YouTube Video VVV4QWlwOHJvNktuS2MyNlhtZWQwSTJnLk1IX19CYWs0eTQ4 #sourdoughbread #sourdoughbreadrecipe Making sourdough bread is so rewarding and I do love the whole process that goes with it. In my video, I show you the exact steps from start to finish I am doing to achieve my beautiful, amazingly tasty, crusty sourdough bread. Here is the recipe: ½ cup active sourdough starter, 4 cups of bread flour 2tsp pink Himalayan salt or sea salt 1 ½ cups of filtered water (more or less depending on your flour) First, mix the flour with the salt. Add the starter and mix in roughly. Gradually add the water until the flour has fully absorbed the water. Take your time, you don't want the dough to wet. Cover with a tea towel and let it rest for 30 minutes. Then start your first stretch and fold. Do three more stretches and folds around every 30 minutes. Always cover the dough in between. Once you finished, let the dough rest at room temperature for around 6 hours. Take the dough out onto a floured work bench and preshape the dough into a round or oval shape. Let it rest for another 30 minutes. Now do the final shape to create more tension in the dough. Place the dough with the seam side up into a banneton or a bowl covered with a tea towel. Make sure to sprinkle either the banneton or the tea towel with rice flour. Put into the fridge overnight or even longer. It depends on when you want to make the bread. Preheat the oven to 445F with a baking vessel of your choice inside. I use a cast iron skillet and cover it with a stainless steel bowl. Put the bread on parchment paper and score with a sharp knife or lame. Place into your hot baking dish and cover with a lid or bowl. Bake for 30 minutes, remove the bowl, and bake uncovered for another 15 to 20 minutes. Let the sourdough bread cool down and ENJOY!!! Planning (e.g. you want to bake the bread on Sunday): Friday evening: take the sourdough starter out of the fridge and feed it with flour and water; cover with a clean cloth and leave it overnight on the benchtop. Saturday morning: the starter should have bubbles which means it is active, proceed as outlined in the recipe Sunday morning, afternoon, or evening: depending on what time suits you, bake your bread according to the recipe instructions Don't forget to make a grilled cheese sandwich with your sourdough bread or maybe breakfast eggs in the hole: https://youtu.be/JVGAYXTBuoE Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#sourdoughbread #sourdoughbreadrecipe Making sourdough bread is so rewarding and I do love the whole process that goes with it. In my video, I show you the exact steps from start to finish I am doing to achieve my beautiful, amazingly tasty, crusty sourdough bread. Here is the recipe: ½ cup active sourdough starter, 4 cups of bread flour 2tsp pink Himalayan salt or sea salt 1 ½ cups of filtered water (more or less depending on your flour) First, mix the flour with the salt. Add the starter and mix in roughly. Gradually add the water until the flour has fully absorbed the water. Take your time, you don't want the dough to wet. Cover with a tea towel and let it rest for 30 minutes. Then start your first stretch and fold. Do three more stretches and folds around every 30 minutes. Always cover the dough in between. Once you finished, let the dough rest at room temperature for around 6 hours. Take the dough out onto a floured work bench and preshape the dough into a round or oval shape. Let it rest for another 30 minutes. Now do the final shape to create more tension in the dough. Place the dough with the seam side up into a banneton or a bowl covered with a tea towel. Make sure to sprinkle either the banneton or the tea towel with rice flour. Put into the fridge overnight or even longer. It depends on when you want to make the bread. Preheat the oven to 445F with a baking vessel of your choice inside. I use a cast iron skillet and cover it with a stainless steel bowl. Put the bread on parchment paper and score with a sharp knife or lame. Place into your hot baking dish and cover with a lid or bowl. Bake for 30 minutes, remove the bowl, and bake uncovered for another 15 to 20 minutes. Let the sourdough bread cool down and ENJOY!!! Planning (e.g. you want to bake the bread on Sunday): Friday evening: take the sourdough starter out of the fridge and feed it with flour and water; cover with a clean cloth and leave it overnight on the benchtop. Saturday morning: the starter should have bubbles which means it is active, proceed as outlined in the recipe Sunday morning, afternoon, or evening: depending on what time suits you, bake your bread according to the recipe instructions Don't forget to make a grilled cheese sandwich with your sourdough bread or maybe breakfast eggs in the hole: https://youtu.be/JVGAYXTBuoE Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#nokneadbread #nofailbreadrecipe I don't know about you but I just love the smell of freshly baked homemade bread. You will love my no-knead bread. Follow my instructions and your bread will turn out amazing. This recipe is absolutely foolproof and therefore great for beginners. Give this bread recipe a go and amaze your friends and family. Most no-knead bread recipes call for a Dutch oven but in my no-knead bread recipe, I show you how you can achieve the same result with a cast iron skillet and a stainless steel bowl. Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#feijoacrumble #feijoarecipe #recipewithpineppleguava I simply love feijoas and during the feijoa season, a feijoa crumble is a weekly dessert in our family. This feijoa crumble is super easy to make and absolutely delicious. So I do hope you will try my simple but irresistible feijoa crumble. As promised, here is the link to my recipe on how to make a Feijoa drink out of the Feijoa skin: https://youtu.be/78wzCtzi_wY Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking Everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#germanmeatloaf #deutscherleberkaese I love deutschen leberkaese but unfortunately here in NZ it is hard to get. That's why I was so happy when I found this recipe on a German channel @keinStresskochen. I have tried to stick to the recipe as closely as possible. My family and I were absolutely happy with the result. Yes, this recipe for German meatloaf is so easy to make and no, you don't need any equipment. I do hope you'll try this German meatloaf recipe for yourself. You won't regret it. Here is the link to the video from KSK: https://youtu.be/RlxXDeLs_8M Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#eggplant #eggplantrecipe #vegetarian My vegetarian eggplant bake is simply gorgeous, made with only the freshest ingredients. My family loves this eggplant dish, even though my husband and boys love to eat meat. But this eggplant dish is such a great alternative to any meat dish...you won't even miss anything. I hope you will try it for yourself. Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#shortsvideo #deutschekartoffelpuffer #germanpotatopancakes Let's make some crispy German Potato pancakes - Kartoffelpuffer. You'll only need raw potatoes, salt, and flour. Guten Appetit! Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
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    Delicious Bread Recipe With Lemonade
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    Authentic German Potato Pancakes (Deutsche Kartoffelpuffer)
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YouTube Video VVV4QWlwOHJvNktuS2MyNlhtZWQwSTJnLk1IX19CYWs0eTQ4 #sourdoughbread #sourdoughbreadrecipe Making sourdough bread is so rewarding and I do love the whole process that goes with it. In my video, I show you the exact steps from start to finish I am doing to achieve my beautiful, amazingly tasty, crusty sourdough bread. Here is the recipe: ½ cup active sourdough starter, 4 cups of bread flour 2tsp pink Himalayan salt or sea salt 1 ½ cups of filtered water (more or less depending on your flour) First, mix the flour with the salt. Add the starter and mix in roughly. Gradually add the water until the flour has fully absorbed the water. Take your time, you don't want the dough to wet. Cover with a tea towel and let it rest for 30 minutes. Then start your first stretch and fold. Do three more stretches and folds around every 30 minutes. Always cover the dough in between. Once you finished, let the dough rest at room temperature for around 6 hours. Take the dough out onto a floured work bench and preshape the dough into a round or oval shape. Let it rest for another 30 minutes. Now do the final shape to create more tension in the dough. Place the dough with the seam side up into a banneton or a bowl covered with a tea towel. Make sure to sprinkle either the banneton or the tea towel with rice flour. Put into the fridge overnight or even longer. It depends on when you want to make the bread. Preheat the oven to 445F with a baking vessel of your choice inside. I use a cast iron skillet and cover it with a stainless steel bowl. Put the bread on parchment paper and score with a sharp knife or lame. Place into your hot baking dish and cover with a lid or bowl. Bake for 30 minutes, remove the bowl, and bake uncovered for another 15 to 20 minutes. Let the sourdough bread cool down and ENJOY!!! Planning (e.g. you want to bake the bread on Sunday): Friday evening: take the sourdough starter out of the fridge and feed it with flour and water; cover with a clean cloth and leave it overnight on the benchtop. Saturday morning: the starter should have bubbles which means it is active, proceed as outlined in the recipe Sunday morning, afternoon, or evening: depending on what time suits you, bake your bread according to the recipe instructions Don't forget to make a grilled cheese sandwich with your sourdough bread or maybe breakfast eggs in the hole: https://youtu.be/JVGAYXTBuoE Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#sourdoughbread #sourdoughbreadrecipe Making sourdough bread is so rewarding and I do love the whole process that goes with it. In my video, I show you the exact steps from start to finish I am doing to achieve my beautiful, amazingly tasty, crusty sourdough bread. Here is the recipe: ½ cup active sourdough starter, 4 cups of bread flour 2tsp pink Himalayan salt or sea salt 1 ½ cups of filtered water (more or less depending on your flour) First, mix the flour with the salt. Add the starter and mix in roughly. Gradually add the water until the flour has fully absorbed the water. Take your time, you don't want the dough to wet. Cover with a tea towel and let it rest for 30 minutes. Then start your first stretch and fold. Do three more stretches and folds around every 30 minutes. Always cover the dough in between. Once you finished, let the dough rest at room temperature for around 6 hours. Take the dough out onto a floured work bench and preshape the dough into a round or oval shape. Let it rest for another 30 minutes. Now do the final shape to create more tension in the dough. Place the dough with the seam side up into a banneton or a bowl covered with a tea towel. Make sure to sprinkle either the banneton or the tea towel with rice flour. Put into the fridge overnight or even longer. It depends on when you want to make the bread. Preheat the oven to 445F with a baking vessel of your choice inside. I use a cast iron skillet and cover it with a stainless steel bowl. Put the bread on parchment paper and score with a sharp knife or lame. Place into your hot baking dish and cover with a lid or bowl. Bake for 30 minutes, remove the bowl, and bake uncovered for another 15 to 20 minutes. Let the sourdough bread cool down and ENJOY!!! Planning (e.g. you want to bake the bread on Sunday): Friday evening: take the sourdough starter out of the fridge and feed it with flour and water; cover with a clean cloth and leave it overnight on the benchtop. Saturday morning: the starter should have bubbles which means it is active, proceed as outlined in the recipe Sunday morning, afternoon, or evening: depending on what time suits you, bake your bread according to the recipe instructions Don't forget to make a grilled cheese sandwich with your sourdough bread or maybe breakfast eggs in the hole: https://youtu.be/JVGAYXTBuoE Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#nokneadbread #nofailbreadrecipe I don't know about you but I just love the smell of freshly baked homemade bread. You will love my no-knead bread. Follow my instructions and your bread will turn out amazing. This recipe is absolutely foolproof and therefore great for beginners. Give this bread recipe a go and amaze your friends and family. Most no-knead bread recipes call for a Dutch oven but in my no-knead bread recipe, I show you how you can achieve the same result with a cast iron skillet and a stainless steel bowl. Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#feijoacrumble #feijoarecipe #recipewithpineppleguava I simply love feijoas and during the feijoa season, a feijoa crumble is a weekly dessert in our family. This feijoa crumble is super easy to make and absolutely delicious. So I do hope you will try my simple but irresistible feijoa crumble. As promised, here is the link to my recipe on how to make a Feijoa drink out of the Feijoa skin: https://youtu.be/78wzCtzi_wY Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking Everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#germanmeatloaf #deutscherleberkaese I love deutschen leberkaese but unfortunately here in NZ it is hard to get. That's why I was so happy when I found this recipe on a German channel @keinStresskochen. I have tried to stick to the recipe as closely as possible. My family and I were absolutely happy with the result. Yes, this recipe for German meatloaf is so easy to make and no, you don't need any equipment. I do hope you'll try this German meatloaf recipe for yourself. You won't regret it. Here is the link to the video from KSK: https://youtu.be/RlxXDeLs_8M Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#eggplant #eggplantrecipe #vegetarian My vegetarian eggplant bake is simply gorgeous, made with only the freshest ingredients. My family loves this eggplant dish, even though my husband and boys love to eat meat. But this eggplant dish is such a great alternative to any meat dish...you won't even miss anything. I hope you will try it for yourself. Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
#shortsvideo #deutschekartoffelpuffer #germanpotatopancakes Let's make some crispy German Potato pancakes - Kartoffelpuffer. You'll only need raw potatoes, salt, and flour. Guten Appetit! Please remember, if you liked this video: 👍 Give it a 'Thumbs Up' WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer. It would be also great to know which country you are watching from. 📢 Share this video with your friends and family, Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials. Thank you so much for your time! I appreciate every single one of you Sweet As Cooking everyone. Anke Xx --------------------------------------------------------------------------------------------------------------------- Here is the equipment I use to make my videos. Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases. Canon EOS M50: https://amzn.to/3P1Ga4a lighting: https://amzn.to/3bIsJIb tripod: https://amzn.to/3yaet2p microphone: https://amzn.to/3NCSmHx Video editing: InVideo: invideo.sjv.io/yR36J3
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Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
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