1packetjelly powderI use rasperry or strawberry flavor
400grammsspongestore bought or homemade
Make the jelly according to the packet instructions. Make it in advance so it has time to set.
Open the cans of peaches and drain the juice. Cut peaches into rough cubes.
Cut the bananas into slices.
Gather all your ingredients except the cream and chocolate bar.
Start by adding the first layer of sponge into a large bowl.
Add jelly, and top with the peaches.
Arrange the banana slices at the edge of the bowl.
Put a generous layer of custard on top of the jelly and peaches.
Repeat this procedure two times. The last layer should be custard. Please leave at least 1" for the cream layer.
Whip the cream until it forms soft peaks and put on top of the last layer, the custard.
Garnish with grated chocolate.
Cover the bowl and put it into the fridge for at least four hours so the flavor can develop.
Instead of canned peaches, you can also use fresh berries.If you prefer to use a homemade sponge that is even better.This trifle recipe is great for busy mums and uses mainly items that are already in the pantry.Please allow a few hours for the trifle to set in the fridge. It just tastes so much better.
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