Welcome to our post with a collection of the best pizzelle cookie recipe for lovers and baking enthusiasts of these ever so popular Italian cookies.
Pizzelles are thin, wafer-like cookies embossed with beautiful patterns. It is said that pizzelles originated from Abruzzo, a region in Italy that is also known as one of the best destinations for foodies.
From this region in Italy, pizzelles have gained a lot of popularity, have crossed the world and become a well-loved food sighting especially in the US.
Traditionally, they have been baked for the Christmas season but really, who wants to wait for Christmas to enjoy these delicious treats, am I right?
Pizzelles are made from common baking ingredients like eggs, sugar, flour, oil and some essence. Authentic Italian pizzelles are flavored with anise but modern pizzelle recipes nowadays work with almost all kinds of flavorings.
What sets pizzelle apart from other cookies is the method of how it is cooked. They say that pizzelles are made with a labor of love because your undivided attention is required when cooking these delicate cookies.
Back in the days, a stove press was used to make pizzelles.
Nowadays, a more convenient way of cooking pizzelles is by using electric powered pizzelle makers. But, it still requires a long sitting to finish pressing a batch to feed the hungry guests.
Related post: Best Pizzelle Maker Reviews 2020 (Our Top 5 Picks)
Pizzelle cookies are delicate yet beautiful. They make great cookies not just for eating but for sharing as well. They can be cooked and designed in different ways and make a great treat for different occasions.
In our post, we give you the best pizzelle cookie recipes that you can make at home.
Choose your most favorite, enjoy the process of cooking them and treat yourself and the people around you who deserve such little happiness.
The Best Pizzelle Cookie Recipe
Pizzelle Della Nonna
Let’s start this list with an authentic pizzelle recipe inspired by the author’s Italian nonna or grandmother. This is a no butter pizzelle recipe and comes with a comprehensive explanation of the ingredients, method, tips, and tricks to cooking variations.
The choice of essence is really up to you, from the classic anise, vanilla, or chocolate. Just try what you and your family like best.
Most importantly, this recipe gives you some secret on how to make your pizzelle crispy and how to store it properly for weeks.
You will surely have an authentic Italian treat with this recipe from ‘SheLovesBiscotti’ that is crafted close from home.
Thin & Crisp Pizzelle
This pizzelle recipe is another authentic take on this amazing Italian cookies. This time instead of vegetable oil, butter is used.
In this recipe here, the author tells the origins as well as an account of how pizzelles were made in the traditional Italian kitchen back in the days.
The author also gives some ideas on how to make different versions of this cookie by substituting other flavors to anise extract.
Most importantly, this recipe takes pride in the thin and crisp pizzelle cookies that come out of this particular mix of ingredients. This recipe makes around 30 cookies.
My Grandma Rose’s Signature Vanilla Pizelles
This is another original recipe of pizzelle cookies made especially for kids by an Italian grandma of 98 years old.
This one does not require any anise extract, just the butter and vanilla extract.
A high-temperature cooking spray is also used in this recipe.
This recipe makes 60 cookies that can be served right after or stored in airtight containers for later consumption. Get the full recipe over at TheInspiredHome.
Lemon Pizzelles Della Sondra
Lemons can give a different twist on pizzelle cookies and we found a recipe for you here at GirlAbroad. You will need pure lemon extract as well as finely grated lemon zest for this one.
This recipe offers some tips on what to do before storing the cookies. It says cornstarch can help maintain the crispiness of pizzelles, especially for humid or tropical places.
Mexican Chocolate Pizzelles
Adding chocolate flavor is another way of cooking this Italian pizzelle cookie differently. In this recipe here, yet again from a GirlAbroad, we found a unique flavoring for pizzelle.
It is not just your typical chocolate-flavored pizzelle but this one is with espresso powder and a Mexican spice mixture.
Please check out our favorite pizzelle cookbook on Amazon. (#affiliate link)
You will need cinnamon, ginger, and cayenne pepper for this spice mixture. For the chocolate mixture, double dutch dark cocoa is used.
So, just go ahead, and try something new.
Thinking of cooking pizzelles to share as a holiday treat for friends and loved ones? We found just the right recipe here for you.
You will get 60 cookies in this recipe with half flavored as natural cocoa and half flavored with dark chocolate.
The cookies are made with a great and beautiful finish done by dipping the cookies in white chocolate with a mix of coconut, crushed peppermint, chocolate chips, chopped pistachios or walnuts.
Your family and friends will surely have the best holiday treat with these beautifully made cookies.
Another Recipe For Chocolate Pizzelles
This is another recipe of chocolate-flavored pizzelle cookies and this time it is shown in a video so it is easier to follow.
You will get 18 to 24 cookies with this recipe.
Here, Laura from LauraInTheKitchen uses a sieve to ensure that the powdered ingredients are equally fine in texture as well as a non-stick spray to prevent cookies from sticking on the cooker.
You can check out the full recipe here.
Maple Matcha Pizzelle
Are you a matcha lover? If so, then this recipe is for you.
What a great and unusual idea to incorporate matcha to make pizzelle cookies.
In this recipe that we found here, matcha powder and honey are used to create a completely new flavor combination.
Find the best pizzelle makers in our review post.
To find the full recipe, simply click on the video above.
This pizzelle recipe makes about 10 pizzelle cookies. For more cookies, just double the recipe
Mock Italian Cannoli with Pizzelle Recipe
Pizzelle cookies are a great substitute for cannoli too and this recipe here tells you how to do it.
You need to roll the pizzelle while it is still warm from the press so it will bend just fine. You may need some gloves or towels so you will not burn your fingers in doing so.
For the filling, you will need some whipped cream, ricotta cheese, powdered sugar, and vanilla.
This recipe makes 30-40 cannoli.
Give your cannoli some finishing touches by sprinkling them with chocolate chips and powdered sugar and indulge to your heart’s content.
Orange-Amaretto Pizzelle Cookies
It seems like pizzelle cookies go well with most flavors even with some liquor. This recipe here requires amaretto liqueur, orange extract, and zest in addition to the basic pizzelle ingredients.
In the end, you will still get thin and crisp pizzelle cookies but will surely taste different in an amazing way.
Pizzelle Waffle Cones
Pizzelle cookies can make a great ice cream cones too and this recipe here shows you how.
In addition to the basic ingredients used for original pizzelle cookies, this recipe calls for whole milk, lemon zest, and almond extract.
Shape some batches of your pizzelle cookies to ice cream cones on some days and bring in your favorite ice cream flavor and serve to your guest.
Don’t expect any leftovers.
Gluten-Free Pizzelles: Thin and Crisp
If you have gluten intolerance or simply want to limit your gluten intake and still enjoy pizzelle cookies, then this recipe at GlutenFreeBaking is not to be missed.
You will need gluten-free baking flour for this one.
The best thing about cooking gluten-free pizzelles is that you don’t have to worry about over-mixing your batter, you will get the same texture on your cookies.
This recipe makes about 30 pizzelles for you to enjoy.
Pizzelle cookies can be very attractive and festive and this recipe at CiaoItalia produces such colorful cookies that will surely standout.
This recipe is made from standard vanilla-flavored batter and is rolled in multi-colored nonpareils before cooking it in the pizzelle press.
This recipe makes around 54 pizzelle cookies.
Red Velvet Pizzelle
In time for Valentine’s month, you may want to try this red velvet recipe posted here.
It is made with chocolate-flavored batter mixed with some beet powder or red coloring.
You will get 24 cookies from this recipe.
These pizzelle cookies can surely move hearts on Valentine’s Day.
Pumpkin Spice Pizzelle Ice Cream Sandwiches
Pizzelle cookies surely work for all occasions and this pumpkin spice pizzelle recipe we found here is just right for Halloween.
This recipe is made from batter added with dark brown sugar, pumpkin butter, and arrowroot flour.
The cooking method is similar to making traditional pizzelle and once the cookies are completely cooled, you can create a pizzelle sandwich with 2 cookies and ice cream filling.
Freeze the ice cream pizzelle sandwiches and serve them to your excited kids.
Wrapping It Up
Indeed, pizzelles are great-tasting and beautiful cookies worth cooking and sharing with friends and family.
Pizzelles have been enjoyed by many for years and have been part of many childhood memories and household traditions, not only for the holiday season.
We hope our list of the best pizzelle cookie recipes has inspired you to heat up your pizzelle iron and bake up a storm. Which is your favorite recipe and why?
I for once can’t wait to try out the pumpkin spice pizzelle ice cream sandwich. It sounds simply delicious.