There is no question that Italian cuisine is one of the most popular in the world.
Pizza and pasta are served worldwide and are widely associated with Italian food.
Find the best Pizza and Pasta Cookbooks here.
Cookies are rarely attributed to Italian cuisine in popular terms but Italian Nonnas cook some of the best kinds in different forms, flavors, and tastes.
In this article, we give you a list of the best cookbooks for Italian cookies.
These cookbooks for Italian cookies feature different recipes that can surely help you bring these sweet Italian specialties to your own home. From the ever so popular pizzelle to biscottis, and pizzicato (Italian pinch cookies).
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The Best Cookbooks For Italian Cookies
Grace’s Sweet Life
Grace’s Sweet Life is written by Grace Massa-Langlois, owner and creator of her own food website with the same name. Grace was born to Italian parents but grew up in North America.
In this cookbook, Grace shares her recipe for homemade Italian desserts and intends to pass on the Italian traditions and virtues she acquired from growing and living in an Italian family kitchen.
Amongst her luscious recipes in this cookbook are Amaretti Morbidi (Soft Amaretti Cookies), Pizzelle-Ferratelle (Italian Waffle Cookies), and Cannoli Siciliani (Sicilian Cannoli).
There are sections for basics, cakes, cheesecakes, mini desserts, cookies, confections, pies, tarts, pastries, fried desserts, creams, custards, mousses, souffle, frozen, and fruit desserts. All in all, there are about 70 recipes in this cookbook.
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Sweet Maria’s Italian Cookie Tray: A Cookbook
Sweet Maria’s Italian Cookie Tray is authored by Maria Bruscino Sanchez. She is the owner of a bakery with the same name – Sweet Maria – that specializes in Italian cookies and desserts.
This cookbook covers Italian recipes including biscotti, taralle, pizzelles and more. It contains 65 recipes great for all occasions.
Find a collection of the best Pizzelle cookie recipes here.
There have been some critiques though from some Amazon users that the cookbook does not contain photos of finished products.
But, each recipe contains stories of the author about her childhood memories relating to each of the recipes.
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Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
Lidia’s Mastering the Art of Italian Cuisine is written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, a mother-daughter duo. Lidia was born to Italian heritage and is currently living in the United States.
She is an Emmy award-winner television host, restaurateur, business owner, and author of several Italian cuisine cookbooks.
In this particular cookbook, there is a separate section that details the different ingredients that you will usually find in Italian cuisine as well as the techniques needed to master cooking the Italian way.
The recipes are divided into appetizers, salads, soups, sauces, vegetables, sides, polenta, rice, pizza, pasta, fish, seafood, meat, and dessert.
This cookbook contains 400 recipes and it includes cookie recipes including Amaretto – a cookie made from almond flour, sugar, and egg white, and many other forms of cookies such as Anichini, Baci di Dama, Baicoli, Pazientino, pizzelles, and many more.
It is one of the most popular and highly-rated cookbooks on Amazon that includes Italian cookie recipes.
So, if you are looking for not only a cookbook with Italian cookies but also want to master Italian cuisine in general, this book is for you.
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
Old World Italian is written by Mimi Thorisson who is actually French but traveled to Italy with her family and experienced Italian cooking across its many regions.
The photographs in this cookbook are by Mimi’s husband, Oddur Thorisson. Mimi is an author of a couple of French cuisine cookbooks as well as a food blog owner.
The recipes in this cookbook include chapters about drinks, starters, pasta, meat, seafood, vegetables, and desserts including Italian cookies like pizzelles.
There are about 100 Italian recipes in this cookbook inspired and shared by local food experts to the author during their travel and stay in Italy.
This cookbook is recognized as one of the best cookbooks of the year by Food Network. It gets a consistently high rating amongst Amazon users as well.
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Nana’s Italian Cookies: and other Biscotto Recipes from Italy
Nana’s Italian Cookies is written by Virginia N. Pipitone. It is inspired and created to honor Virginia’s Sicilian mother-in-law, Mary Russo Pipitone.
The cookbook contains 55 recipes of traditional Italian and fusion cookie recipes. The book lists different kinds of Italian cookies with their English meanings as well.
Some of the recipes in this cookbook include Almond Macaroons (Amaretti), Biscotti, Queen’s Biscuits (Reginelle), Lady Kisses (Baci di Dama), Bones of the Dead (Ossi dei Morti), Crooked Mustache (Krumiri), Pizzelles, and more.
You will love the fact that each recipe comes with a colorful photo.
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Nonna’s Way, A Collection of Classic Italian Cookie Recipes
Nonna’s Way is a cookbook written by Angela DeSalvo and Anna Romano. They are the blog owners with the same name, Nonna’s Way, that intends to preserve Italian recipes, culture, and traditions.
There are over 50 recipes in this Italian cookie cookbook with recipes of Pizzelles, Brutti Ma Buoni, Canestrelli, Cannoli, Cornetti Ripieni, Crespelle, Crostoli, Frollini Al Burro and many more.
This cookbook will well and truly inspire you to get started in the kitchen and try out these traditional cookie recipes.
There you have my choices of the best cookbooks for Italian cookies. All in all, these cookbooks cover all the best cookies associated with Italian cuisines including the traditional Italian thin waffle cookies called pizzelle, one of my favorites.
Find the best pizzelle makers here.
With these cookbooks, you can bring Italian cooking tradition to your home, this time with sweet and delectable delicacies from these choices of the best cookbooks for Italian cookies out there in the market today.
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