The recipe is straightforward and easy to make. The mashed potatoes help to make the bread soft on the inside with a nice chewy crust on the outside.
You can use leftover mashed potatoes or make a fresh batch which shouldn’t take too long.
Best of all, with this recipe, you can make so many different bread styles with this dough like a loaf of crusty flatbread, focaccia-style bread, and, of course, my kids’ favorite food: the most delicious pizza pie.
This homemade potato bread recipe is enough to make one large focaccia-style bread.
If you have a smaller family, you can even put half of the dough in the freezer for later use.
As mentioned earlier, you will need mashed potatoes for this recipe. You can either prepare a fresh batch of mashed potatoes or just use any leftovers you may have from dinner the night before.
I do love to serve this tasty potato bread with our yummy corn fritters, vegetarian lasagna (recipe still to come), or with a simple pasta dish.
I do hope you like this recipe. If you have any questions or comments, please leave them in the comment box below.
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