The Best And Most Delicious Classic Waffles
An easy to make waffle recipe from scratch. Impress your kids, friends, and family. Serve with thickend cream, a generous amount of maple syrup, and blueberries (optional) to garnish.
Equipment
- a hand mixer
- two large bowls
- a spatula
- a waffle iron
Ingredients
- 2 eggs
- 2 cups self-raising flour (or self - rising) If you don't have self-raising flour, substitute with all-purpose flour and 1 tsp baking powder for each cup of flour
- 2 cups milk you can also use almond or soy milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 tbsp sugar
Instructions
- Separate the egg yolks from the egg whites and put the egg whites in a clean bowl.
- Put the egg yolks in another bowl and set aside.
- Use a hand mixer and beat the egg whites until stiff. Once it's done set aside.
- Add the sugar, flour, and milk into the egg yolks and stir until combined. Add vanilla essence and melted butter. Don't worry if the mixture looks a bit lumpy.
- Lastly, add the egg whites and fold in gently by using a spatula.
- Preheat your waffle iron.
- Once it reaches the right temperature, add your waffle batter. Make sure not to overfill because the batter will expand while it cooks.
- Once cooked, take the waffle out, and serve with your favorite toppings. Delicious!!!
Video
Notes
This recipe makes around 6 large waffles. If you want to make more, just double the recipe.
Even though most waffle irons have a non-stick coating, it is best to season the plates with either cooking oil or melted butter before you put the batter in.
Tried this recipe?Let us know how it was!