Scrumptious Tortilla Egg Rolls
These quick and easy to make tortilla egg rolls are perfect for a quick and healthy lunch, light dinner, and fantastic for the kids lunch boxes.
Equipment
- A bowl
- A whisk
- A chopping knife
- a frying pan
Ingredients
Egg Mixture
- 4 eggs
- 1/4 cup grated cheese
- salt and pepper
- chopped parsley and chives to your liking
Tortillas
- 2 large tortillas
- 1/4 cup sweet chili sauce (or any sauce of your choice)
Extras
- olive oil for frying
- 1/2 chopped onion (optional)
Instructions
The Egg Mixture
- Chop the parsley and chives finely and put into a small bowl.
- Add the eggs. Season with salt and pepper.
- Add the grated cheese and mix well either with a fork or a whisk. Set aside.
The Tortillas
- Put sweet chili sauce on one side of each tortilla. Spread out with a knife.
- Finely chop the onion.
- Heat up some olive oil in a pan and add half of the onion. Fry on low heat until the onion is soft.
- Now add half of the egg mixture and cook until slightly set, (like an omelet)
- Put the tortilla on top of the egg mixture with the sauce side facing down. Press the tortilla evenly onto the egg with your fingertips.
- Once the egg is cooked, carefully flip the egg-tortilla over so the tortilla can be cooked as well.
- Check after 2 minutes if the tortilla has a nice golden-brown look.
- If so, take it out and put it on a rack to let the tortilla egg roll cool down for a little bit.
- Now, repeat these steps to cook your other tortilla.
- Time to get rolling. Roll up the tortilla and cut into pieces with a sharp knife.
- Serve with sweet chili sauce on the side and a green salad. You could also use tomato relish, chutney, or other sauces.
- Enjoy!
Video
Tried this recipe?Let us know how it was!