Go Back
–+ servings
pulled pork with coleslaw

Easy Pulled Pork Slow Cooker Recipe

The best and tastiest pulled pork you will ever eat. Tender, juicy, and full of flavor. It can't get easier than cooking it in your slow cooker. Just set and 5 hours later, dinner is ready!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • 1 slow cooker
  • 1 medium-sized bowl to mix the sauce together

Ingredients
  

  • 3 pound pork shoulder
  • 2 brown onions
  • 2 cloves garlic

For The Sauce

  • 1/2 cup tomato sauce/ketchup
  • 1/2 cup BBQ sauce
  • 1/2 tsp chili flakes
  • 1 tbsp whole grain mustard
  • 1 tbsp worcester sauce
  • 1 tbsp Apple cider vinegar
  • 1 tsp dried thyme
  • 2 tsp salt I use pink Himalayan salt
  • freshly ground black pepper to your liking

Instructions
 

  • First off, place the pork into the slow cooker
  • Put the slow cooker on high
  • Roughly slice the onions and the garlic and place into the slow cooker with the pork

The Sauce

  • Put all the ingredients for the sauce in a bowl and mix thoroughly
  • Pour the sauce over the pork
  • Mix the onions and garlic with sauce as well
  • Put the lid on and let it cook for around 5 hours
  • Once the pork is cooked, remove the bones
  • Using two forks, shred the pork and serve immediatly
  • Enjoy!!!

Video

Keyword budget friendly, easy recipe, feeds a crowd
Tried this recipe?Let us know how it was!