• First off, drain the juice of the cherries by simply emptying the jar over a sieve. Catch the juice in a bowl.
  1 jar Morello cherries
• Crack the eggs into a large bowl.
  3 eggs
• Add the sugar and vanilla extract and mix well.
  1/2 cup sugar, 1 tsp vanilla extract
• Now gradually add the melted butter along with the milk and heavy cream.
  4 tbsp melted butter, 1 cup milk, 1/2 cup heavy cream
• Sieve the flour and whisk it into the liquid.
  1/2 cup all-purpose flour
• Grease the baking dish and fill in the batter.
• Scatter the cherries on top of the batter
• Bake in the preheated oven at 180 Degrees Celcius/350F for 30 minutes

The Topping

• mix the sugar and cinnamon in a small mixing bowl
  3 tbsp sugar, 1 tsp cinnamon
• After 30 minutes in the hot oven, take the cherry clafoutis out and sprinkle the topping over the half-baked clafoutis. Note: you don't need to use up all of the topping mix.
• Put the clafoutis back into the oven and bake for another 20 minutes
• Let the cherry clafoutis cool down for 15 minutes before serving.
• Enjoy!