Simple And Delicious Buttermilk Sourdough Pancakes
These pancakes made with buttermilk and sourdough starter are light and fluffy - the perfect treat for Sunday breakfasts or lunch.
- 2 eggs
- 1 cup sourdough starter
- 4 tbsp sugar
- 1 cup buttermilk
- 1 cup milk
- 2 cups all-purpose flour
- 1 tsp baking soda mixed with 2 tbsp milk
- 1 tbsp vanilla extract
- extra oil for greasing the pan
Mix the ingredients in the order of the above list.
Leave the batter to rest for around 30 minutes. The batter should have a smooth thick consistency.
Heat up the greased griddle on medium heat.
Using a tablespoon, put the batter in. Wait for the bubbles to appear.
Once the bubbles appear, flip the pancake with a spatula.
The pancake is cooked when it is golden brown on both sides. It should take around 3 to 4 minutes.
Serve with your favorite toppings. Enjoy!