Once the dough is ready, slightly dust the table with flour.
Spread out the dough to a large rectangle shape.
Once it is spread out the dough should be around 0.5 inches thick.
Cut the dough into small rectangles (check out the video). They should look like little parcels.
Heat the oil; test that the oil is hot enough by putting a wooden stick into the oil - once little bubbles appear around the stick the oil is ready.
Now you can add the dough by carefully putting them into the oil.
Make sure they have enough space in the saucepan because the bread will puff up.
With tongs turn the bread over so it can fry on the other side as well.
Once the bread is golden brown on both sides, take them out and let them drain on paper towels.
Serve while still warm with your favorite toppings.
Tino Reka! Very tasty!