Grandma's Delicious And Easy Apple Crisp Recipe Without Oats
This apple crisp recipe fresh from the oven has to be one of my favorite desserts. It is so fruity and goes perfectly with whipped cream and vanilla ice cream.
Equipment
- 2 bowls
Ingredients
- 5 to 6 apples ( I am using Granny Smith)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3/4 cup ground almonds
- 125 grams (4oz) butter plus a little bit extra for greasing the baking dish
Cinnamon Sugar
- 5 tbsp sugar
- 1/2 tsp ground cinnamon
Instructions
- First off, wash the apples and peel and core them.
- Cut the apples into chunky pieces.
- Put the apple pieces into a bowl and sprinkle over 2 tablespoon of cinnamon sugar. Mix well
- Set aside for later.
Making The Crisp
- Put the flour, sugar, ground almonds, and butter into a bowl.
- Mix well with your hands until combined. The mixture should be crumbly but not too dry.
- Generously grease a baking dish with butter.
- Fill with the apple pieces.
- Crumble over the crisp dough until it is well covered.
- Bake in a preheated oven at 180 Degrees Celcius/350 Degrees Fahrenheit for around 30 minutes.
- Serve while still warm with ice cream and /or whipped cream. A drizzle with caramel or chocolate sauce would be lovely too.
Video
Tried this recipe?Let us know how it was!