Tender Chicken Breasts In White Wine Sauce
You will love this light and tasty chicken breast recipe, cooked to perfection with lots of herbs, onions, and white wine. Serve with garlic bread to dunk up all of the delicious goodness. Dinner is ready in 30 minutes.
Equipment
- Tinfoil (for the garlic bread)
Ingredients
- 3 chicken breasts
- 15 to 20 small (pickling) onions
- 4 tbsp flour
- 2 cloves garlic, chopped
- fresh or dried thyme
- 1 bunch Italian parsley, chopped
- 1 cup dry white wine (your choice)
- 1/3 cup olive oil
- salt and freshly ground pepper
For the garlic bread
- 3 mini baguette
- 1 stick butter
- 1 tsp mixed dried herbs
- 1 clove garlic, grated
- 1 tbsp olive oil
Instructions
Prepare the chicken
- Wash the chicken and pat it dry with paper towels.
- Cut the breasts in half.
- Cut the surface of the chicken crosswise on both sides.
- Season with salt and pepper.
- Coat the chicken breast in flour. Shake off any excess flour.
- Set the chicken aside.
Prep the other ingredients
- Chop the parsley and the garlic.
- Peel the onions but leave them whole.
Cooking the chicken breasts
- Heat up the oil in the large frying pan.
- Sear the chicken breasts on both sides until golden brown.
- Add all of the other ingredients and put the lid on.
- Let it simmer for 30 minutes,
- Serve with garlic bread, and a glass of chilled white wine. Enjoy!
Garlic Bread
- Cut the baguette into slices but don't cut all the way through, so it is still connected.
- Mix the ingredients with a fork until smooth.
- Spread thegarlic butter on the bread slices (on both sides).
- Wrap the baguette individually in tin foil.
Video
Notes
Here is a quick video on how to make the garlic bread.
Tried this recipe?Let us know how it was!