Add the yogurt and flour to a large bowl.
2 cups self-raising flour, 1 cup Greek yogurt
With a wooden spoon, mix it all together.
If the mixture is to dry, add a bit more yogurt.
Using your hands, slightly knead the flour /yogurt mixture until the dough is nice and soft. It is best to do it on the benchtop dusted with flour.
Knead the dough for around 2 to 3 minutes.
Form the dough into a ball, dust with flour, and cover with a tea towel. Leave to rest for around 15 minutes.
Cut the dough into pieces (7 to 8 pieces) and roll them into small balls.
Place them onto a dusted baking sheet or pizza tray.
Mix the egg in a small bowl with some salt. Using a pastry brush, put the egg wash onto the bread rolls. (optional)
1 egg (for egg wash - optional)
Sprinkle with poppy seeds or coarse salt.
1 tbsp poppy seeds - optional
Bake in the preheated oven at 200 Degrees Celcius/390 Fahrenheit for at least 15 minutes. I usually use the fan forced setting.
Let them cool down for a bit and enjoy warm with butter and jam or savoury toppings of your choice.