Pour water into the large bowl.
Add the sourdough starter and mix together.
In a smaller bowl, mix the salt and flour together.
Add flour/salt mixture to the large bowl.
Mix together either with your hands or a wooden spoon until the dough forms a ball.
Tip: Wet your hands so the dough doesn't stick too much to your hands
Dust the dough with flour, cover with foil or plastic wrap and a tea towel.
Put the bowl into a warm place.
Every hour or so, work the dough with the stretching folding method.
Once the dough is doubled in size (after around 6 hours), tip the dough onto a floured workbench.
Cut the dough in half and form each half into an oval shape.
Place the two halves onto a lined baking tray and let it rest for 15 minutes. Cover with a tea towel.
Preheat the oven to 240 degrees Celcius, I use the fan forced option
Remove the tea towel. Cut each loaf with a sharp knife. Dust with flour.
Bake in the oven for around 30 minutes.
Leave to cool down for a bit and eat it with your favorite toppings. I love it with butter and a sprinkle of salt.