Easy And Tasty Corn Fritters
Jane
Create this healthy and delicious dish with just a few simple ingredients. Perfect for lunch, a light dinner, or your kid's lunch box.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Main Course, Side Dish, Snack
a medium-sized bowl
a frying pan
a spatula
- 3 to 4 tbsp all-purpose flour
- 2 large eggs
- 1 can whole kernel sweetcorn
- 1 can creamed sweet corn
- 1 tsp fresh or dried chives
- salt and freshly ground pepper to taste (I always use Himalayan salt)
- cooking oil for frying the corn fritters
Optional
- 1/2 red onion (finely chopped)
- 125 grams feta cheese
- herbs of your choice e.g. parsley, cilantro
Mix the eggs with the flour.
Add the cans with whole kernel sweetcorn and creamed sweetcorn and mix well.
Season with salt and pepper.
Stir in the chives (and any other herbs and spices you would like to add).
Heat some cooking oil (2 tbsp) in a frying pan.
Add 2 tbsp of the batter to make one fritter; Note: depending on the size of your pan, you can make up to four fritters at a time.
Once you see small bubbles appear, you can flip the fritter over.
The fritter is cooked, when both sides are crispy brown.
Note: 1. please fry the corn fritters on medium heat2. Add more cooking oil as needed but not too much When the fritter is cooked, transfer the corn fritters to a serving platter and eat while they are still hot.
Enjoy!
Keyword budget friendly, easy recipe, vegetarian