Homemade Stuffed Cheese Bread - No Yeast, No Oven
Anke
Our delicious homemade stuffed cheese bread with a garlicky herb topping is ready in around 30 minutes. You don't need an oven to cook it. Serve with a side salad and you have the perfect tasty vegetarian dinner.
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Course Dinner, light lunch, Main Course
Cuisine International
The Dough
- 4 cups self-raising flour
- 1 1/2 cups Greek yogurt
- 1/3 cup extra virgin olive oil
- 1 tsp salt
The Cheese Filling
- 2 cups grated mozzarella
- 125 grams (4oz) feta cheese
- 1 cups Colby cheese
- 1 egg
The Topping
- 1/4 cup extra virgin olive oil
- 1 bunch chopped parsley
- 1 clove grated garlic
- 1 pinch chili flakes
The Dough
Put the self-raising flour into a bowl. If you don't have self-raising flour, use all-purpose flour and add 1 tsp of baking powder to each cup of flour.
4 cups self-raising flour
Add the salt and mix well.
1 tsp salt
Now you can add the yogurt and olive oil. Mix with a wooden spoon to combine the ingredients.
1 1/2 cups Greek yogurt, 1/3 cup extra virgin olive oil
Tip the mix onto a workbench and start kneading the dough with your hands.
Knead until the dough is smooth and soft. It should only take two to three minutes
Put the dough back into the bowl and cover. Let it rest for 15 minutes.
The Cheese Filling
Put all three different kinds of cheese into a bowl.
2 cups grated mozzarella, 125 grams (4oz) feta cheese, 1 cups Colby cheese
Add the egg and mix thoroughly with your hands until well combined.
1 egg
Put aside for later.
The Topping/Dip
In a small bowl combine the olive oil, parsley, grated garlic, and chili flakes.
1/4 cup extra virgin olive oil, 1 bunch chopped parsley, 1 clove grated garlic, 1 pinch chili flakes
Mix well with a fork.
Assemble the bread
Tip the dough onto a floured workbench and cut in half.
Roll the first half of the dough out as thin as pizza dough. Keep the other half of the dough to make another bread.
Spread half of the cheese mixture on. Leave some space around the edge.
Now take the edge of the dough, lift it up bit by bit, and pull it to the center. The dough is very elastic and easy to stretch.
Pinch the dough together so the cheese is fully enclosed. It should look like a big dumpling.
With the rolling pin flatten the stuffed cheese dough carefully until it is even and round.
Heat up a greased large frying pan and place the bread in there. Fry until golden brown on medium heat.
Flip the bread over with a spatula and fry on the other side. While the bread cooks, brush on our topping. The cooking time is around 5 minutes on each side.
Serve while still hot and dip the bread into our topping mix. Soooo delicious!
Keyword cheese bread, homemade cheese bread, stuffed cheese bread