Easy Baked Brie Cheese With 2 ingredient bread rolls
Our delicious baked brie cheese is the perfect appetizer for any occasion. The cheese and bread rolls are infused with aromatic herbs, garlic, and olive oil.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Appetizer, light lunch
Cuisine International
- 1 brie cheese, 200 grams/7oz
- 1/3 cup extra virgin olive oil
- 1 clove garlic, grated
- 1 pinch chili flakes
- 1/2 bunch flat parsley, finely chopped
- 1 small twig rosemary, finely chopped
Line the bottom of a round baking dish with parchment paper. It will make it easier to clean later.
Cut the surface of the brie with a sharp knife lengthwise and across.
Mix all the other ingredients in a small bowl.
Brush generously on top of the brie and the bread rolls.
Bake at 350 F/180 Degrees Celcius for 15 to 20 minutes.
Serve while still hot.
Here is the link to the 2 ingredient bread rolls.
Please note that you need to make smaller rolls e.g. cut the eight rolls in half. That way they are perfectly cooked together with the brie cheese.
Keyword baked brie cheese with dinner rolls, easy baked brie cheese, oven baked brie cheese