Pour water and olive oil into a large bowl.
Add the sourdough starter and mix together.
In a separate bowl mix the flour and salt together.
Add the flour/salt mixture to the large bowl.
With your hand, mix the all the ingredients together until it comes together as a sticky ball
Tip: Wet your hands to work with the sticky dough.
Dust the dough with flour and cover with glad wrap and a tea towel.
Put the bowl in a warm place.
Every hour or so, stretch and fold the dough, remember to have a small bowl with water nearby to wet your hands.
Once the dough has doubled in size (after around 5 hours), tip it onto a dusted workbench.
Cut the dough into 5 equal parts if you make individual pizzas or two big pieces if you bake them on a baking sheet.
Roll into balls, cover with a tea towel and let them rest for another 20 minutes.
Dust your pizza pan with some flour and stretch the dough out to the required size.
Now add your favorite toppings.
Bake in a preheated oven at 220 Degrees Celcius for around 15 minutes.