Lemonade Scones - only 3 ingredients
Whip these scrumptious little delicacies up in no time. Serve them topped with jam and whipped cream. So delicious!
Equipment
- a butter knife
- a cookie cutter (optional)
Ingredients
- 4 cups self-raising flour, if you don't have it: use all-purpose flour and add 1tsp of baking powder for each cup
- 1 can lemonade (330 ml/11ounces)
- 1 bottle heavy cream (300 ml/10ounces)
Instructions
- Measure the flour and put it into a large bowl
- Add the lemonade and cream
- Mix gently with a knife until it forms a dough; make sure not to overmix
- Dust your workbench with flour and tip the dough out; it will be sticky but don't worry
- Spread the dough out to a rectangle of around 2 inches of thickness
- Either use a knife to cut into squares or use a cookie cutter to achieve a round shape
- Preheat the oven to 200 Degrees Celcius fan bake
- Put the scones on a baking sheet lined with baking paper and bake for 15 to 20 minutes
- Once they are golden brown, take them out and let them cool down for a bit
- Serve while still warm with butter, jam, and whipped cream.
Video
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