Delicious 2 Ingredient White Bread Rolls Recipe Without Yeast

In this post, I am sharing an absolute foolproof, no-fail recipe with you that only requires 2 (!) ingredients. As a result, you will get the most delicious white bread rolls for your breakfast, lunch, afternoon tea, or dinner.

This white bread roll recipe doesn’t need any yeast, instead, you’ll need Greek yogurt and self-raising flour.

Related post: Lemonade Scones Recipe- Super Easy And Delicious and Our Easy No-Knead Sourdough Bread

baked white bread rolls with poppy seeds
Look at these beauties – they taste so delicious

If you don’t have self-raising flour, you can easily make your own. You will need all-purpose flour and baking powder and a pinch of salt.

You need to add one teaspoon of baking powder to 1 cup of flour. And, there you have it: self-raising flour.

Now for the recipe, all you have to do is mix the flour with the yogurt (I think that Greek yogurt is the best), lightly knead it for about 2 minutes, and let the dough rest for 15 minutes.

bread rolls before baking

Now, cut the dough into 7 or 8 pieces and roll them into small balls.

To make it a bit fancier, I like to brush the bread rolls with some egg wash and sprinkle on some poppy seeds. I do love the taste of poppy seeds. On top of that, it looks so much prettier.

bread roll with poppy seeds

I like to bake my white bread rolls on a pizza tray. Of course, you can also use a baking sheet.

Preheat the oven to 180 Degrees Celcius (fan bake) = 350 Degrees Fahrenheit (convection) and bake for at least 15 minutes.

The result is just amazing – beautiful crispy brown white bread rolls on the outside and soft on the inside.

inside of bread rolls nice and fluffy

White Bread Rolls Recipe Without Yeast

Without further ado, here is our easy no-fail recipe to make tasty white bread rolls with only 2 ingredients.

baked bread rolls

Delicious White Bread Rolls Without Yeast

Anke
Make these easy white bread rolls from scratch with only 2 ingredients. Delicious with butter and jam, or enjoy as dinner rolls with a hearty soup.
Prep Time 5 mins
Resting Time 15 mins
Course Side Dish
Cuisine International
Servings 4 people

Equipment

  • large bowl
  • Wooden spoon
  • Baking sheet or pizza tray
  • Pastry brush (optional)

Ingredients
  

  • 2 cups self-raising flour
  • 1 cup Greek yogurt
  • 1 egg (for egg wash – optional)
  • 1 tbsp poppy seeds – optional
  • 1/4 cup all-purpose flour for dusting

Instructions
 

  • Add the yogurt and flour to a large bowl.
    2 cups self-raising flour, 1 cup Greek yogurt
  • With a wooden spoon, mix it all together.
  • If the mixture is to dry, add a bit more yogurt.
  • Using your hands, slightly knead the flour /yogurt mixture until the dough is nice and soft. It is best to do it on the benchtop dusted with flour.
  • Knead the dough for around 2 to 3 minutes.
  • Form the dough into a ball, dust with flour, and cover with a tea towel. Leave to rest for around 15 minutes.
  • Cut the dough into pieces (7 to 8 pieces) and roll them into small balls.
  • Place them onto a dusted baking sheet or pizza tray.
  • Mix the egg in a small bowl with some salt. Using a pastry brush, put the egg wash onto the bread rolls. (optional)
  • Sprinkle with poppy seeds or coarse salt.
  • Bake in the hot oven for at least 15 minutes.
  • Let them cool down for a bit and enjoy warm with butter and jam or savoury toppings of your choice.

Video

Notes

If you are making this recipe with the baked brie cheese, please cut the dough into smaller pieces, so you will get 14 to 16 buns. Omit the poppy seeds also.
Keyword budget friendly, easy bread roll recipe, only 2 ingredients, rolls with no yeast
Tried this recipe?Let us know how it was!

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