Would you like to know how to make a delicious bread recipe with Lemonade? Well, you have come to the right place.
My lemonade bread recipe is very easy to make and has an incredibly soft texture. It is such a tasty bread the whole family will love.
This bread is not too sweet and is best devoured with butter and jam.
My recipe is enough to make 2 loaves of bread but if you just want 1 loaf of bread, simply half the recipe.
Othere recipes you might like:
- How To Make A Rustic Sourdough Foccacia
- Our Easy No Knead Sourdough Bread
- Homemade Stuffed Cheese Bread
I love to serve my delicious lemonade bread for afternoon tea, for a special birthday, or brunch.
It is also fantastic to take when you are invited to a party, or potluck dinner.
The dough is yeastbased so you have to count in some extra time for proofing the dough. Trust me though, this bread is worth the extra time.
I do love the process of plaiting the dough strands. And no, it doesn’t have to look perfect.
You can watch my video here if you would like to know exactly how to plait the bread.
Just have fun with it and get the kids or grandkids involved.
Baking together is such a wonderful way of creating something that everyone will enjoy.
Here is my extra tip: before you put the lemonade bread into the hot oven, let it rest for around 30 minutes. Also, do not skip the step of brushing the dough with the egg wash.
It will give the bread the nice and glossy golden brown color.
My favorite part is, besides eating the bread, to smell the freshly baked bread.
It takes me right back to my childhood when my grandma used to bake all sorts of cakes and different type of breads.
So, make yourself a nice cup of joe (btw, you can read more about our favorite coffeemakers here), grab some butter and jam and cut yourself a thick slice of this amazing bread made with lemonade.
Please try this recipe and share it with your friends and family. Let me know in the comments if you have any questions. Happy Baking!
Bread Recipe With Lemonade – So Utterly Delicious
Delicious Bread Made With Lemonade
Equipment
- 1 big bowl
- 1 danish dough whisk optional
Ingredients
- 3 1/2 cups all-purpose flour
- 1 can lemonade (of your choice) 330ml
- 1 tsp salt
- 1 tsp dry yeast
- 50 grams melted butter
For Glazing/Egg wash
- 1 egg
- 4 tbsp milk
Instructions
- Put the flour into a big mixing bowl.
- Stir in the yeast and the salt.
- Add the can of lemonade plus the melted butter.
- Mix together with a fork or a danish dough whisk until the dough comes together.
- Now use your hands to knead the dough until it is smooth and elastic. Add a bit more flour if the dough feels too sticky.
- Form the dough into a ball and put it back into the bowl. Dust with flour and cover the bowl with glad wrap and a tea towel.
- Place the bowl into a warm place and leave until doubled in size, around 1.5 to 2 hours.
- Once the dough is ready, tip it onto a floured workbench. Cut the dough in half and form each half into a ball.
- Now divide one of the dough balls into three pieces.
- Roll each dough piece into a long round shape. (like a log)
- Plait the three 'logs' to make a three-plaited-shaped bread.
- Place the bread onto a baking tray and leave it covered for another 30 minutes.
- Repeat the steps with the second dough ball.
- While you are waiting preheat the oven to 180 Degrees Celcius/350 F. Also, prepare the egg wash by whisking the egg and milk together.
- Brush the bread with the egg wash and bake in the hot oven for 30 minutes until it looks golden brown.
- Let the bread cool down for a bit before cutting it into thick slices. Serve with butter and jam.
- Enjoy! Guten Appetit!
Video
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